Barbera (Italy)
Chianti (Italy)
Zinfandel (USA)
Sangiovese (Italy)
Montepulciano D´Abruzzo (Italy)
Rioja (Spain)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Moussaka pairs best with a fruity medium bodied red wine.