Riesling Spätlese (Germany)
The strong flavors of Tacos can break the shades of a delicate wine.
Mexican food is an explosion of taste, often with a lot of chili. If the wine is too light, it will disappear behind the food.
Our suggestion is to go for a white wine with mature tropical fruit.
Red tannins can be an enemy to spicy food. Go for fruity reds with round tannins.
Tacos Breakfast (scrambled egg,bacon and potatoes): Champagne, Chardonnay.
Tacos Fish (fried or grilled): Sauvignon Blanc, Albariño, Pecorino, Soave.
Tacos Bistec (Beef): Malbec, Tempranillo, Primitivo, Zinfandel, Merlot.