Wine Pairing
Mexican Tacos


Pairing Suggestions

Vermentino (Italy)
Viognier (France)
Riesling Spätlese (Germany)
Gewürztraminer (France)

Red Alternatives

Beaujolais (France)
Barbera (Italy)
Lambrusco (Italy)

Other Excellent Alternatives

Cava (Spain)
Prosecco (Italy)
Champagne (France)
Sekt (Germany)


The strong flavors of Tacos can break the shades of a delicate wine.

Mexican food is an explosion of taste, often with a lot of chili. If the wine is too light, it will disappear behind the food.

Our suggestion is to go for a white wine with mature tropical fruit.

Red tannins can be an enemy to spicy food. Go for fruity reds with round tannins.

Tacos Breakfast (scrambled egg,bacon and potatoes): Champagne, Chardonnay.

Tacos Fish (fried or grilled): Sauvignon Blanc, Albariño, Pecorino, Soave.

Tacos Bistec (Beef): Malbec, Tempranillo, Primitivo, Zinfandel, Merlot.