Cards of Wine

Wine Pairing
Coda alla Vaccinara
(Roman Oxtail Stew)

Oxtail Soup

Photo by Leathamschefsblog

Pairing Suggestions

Syrah / Shiraz (World)
Cabernet Sauvignon (World)
Barolo / Barbaresco (Italy)
Côtes du Rhône (France)
Malbec (Argentina)
Sangiovese / Chianti (Italy)
Montepulciano (Italy)
Zinfandel (USA)
Super Tuscan (Italy)
Rioja Reserva (Spain)
Touriga Nacional (Portugal)

Go Local

Cesanese del Piglio (Italy)
Syrah from Lazio (Italy)


Coda alla Vaccinara (Roman Oxtail Stew) needs a rich red wine.

If possible, pair with the same wine you put in the sauce.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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