Cards of Wine

Rioja Reserva (Spain)

Rioja is a DOC wine region in Northern Spain.

Rioja Reserva is an oaked red wine with Tempranillo as the main grape.

Typical Flavors


Cherry
Red
Cherry
Cherry
Black
Cherry
Raspberry
Raspberry
Blackberry
Blackberry

Blueberry
Blueberry
Plum
Plum
Spices
Spices
Herbs
Herbs

Oak Added Flavors:

Vanilla
Vanilla
Cocoa
Cocoa
Tobacco
Tobacco
Caramel
Caramel

Cherries, Red and Black Berries, and Plum are typical Rioja Riserva flavors.

Hints of Herbs and Spices (Licorice, Anise).

American oak is the traditional choice for oaking Rioja Riserva.

Profile

Rioja Riserva is a Full Bodied red wine:

BODYFull
TANNINSHigh
FRUITMedium
ACIDITYMedium
Serving temperature:
17-18°C (63-64°F)

Food Pairing


Antipasti
Tapas
Ham
Ham
Salami
Chorizo
Chili
Chili

Pasta
Pasta
Pizza
Pizza
Lasagna
Lasagna
Hamburger
Hamburger

Chicken
Chicken
Rabbit
Rabbit
Pork
Pork
Lamb
Lamb

Rioja Riserva is perfect with Lamb and Pork.

Pairing Suggestions

Excellent Pairing:
Tapas. Olives. Cold Cuts. Chorizo.
Pizza. Spaghetti. Lasagna.
Tomato Based Meatballs.
Savory Stews. Moroccan Tagine.
Poultry. Pork. Lamb.
Red Pepper Dishes.
Tacos. Nachos. Burritos.

Cheese:
Hard Sheep Cheese. Manchego. Roncal.
Pecorino Toscano.

Spanish Specialities:
Paella.
Chili con Carne.

Best Pairing Rioja Riserva:
Tapas. Pizza.
Cold Cuts.
Soft Cheese.

Rioja Riserva:
Roasted Meat. Lamb. Pork. Poultry.
Grilled Salmon.
Casseroles.

Rioja Riserva Reserva:
Roasted Meat. Lamb. Pork. Poultry.
Mushroom Dishes.

Rioja Riserva Grand Reserva:
Grilled Suckling Lamb (Lechazo).
Grilled Suckling Pig.
Grilled Lamb Chops.
Manchego Cheese.

If You Like Rioja Riserva

You Might Also Like:

Barolo (Italy)
Cabernet Sauvignon (France)
Languedoc (France)
Lebanese Red (Lebanon)
Malbec (Argentina)
Nero d'Avola (Italy)
Petite Sirah (USA)
Pinotage (South Africa)
Rioja Reserva (Spain)
Shiraz (Australia)
Super Tuscan (Italy)
Syrah (France)
Touriga Nacional (Portugal)

The Ideal Glass

The Bordeaux glass is perfect for a bodied red wine.

It is taller than other red wine glasses, and has a slimmer bowl.

The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.

The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.

Rioja DOCa

Rioja wines are normally a blend of various grapes.

A typical blend consists of 65% to 85% Tempranillo and up to 20% Garnacha.

Rioja was the first Spanish region to be awarded DOCa status in 1991:

DOCaDenominación de Origen Calificada
RiojaLess than one year in Oak Barrel.
CrianzaMinimum 24 months aging. One year in Oak.
ReservaMinimum 36 months aging. One year in Oak.
Gran ReservaMinimum 60 months aging. Two years in Oak.

About Tempranillo

Tempranillo is the third most planted grape in the world.
The name comes from Spanish "temprano" which means early and refers to early ripening.

Tempranillo aka Ull de Llebre, Cencibel, and Tinta del Pais in Spain. Aragonez or Tinta Roriz in Portugal.

Tempranillo is Spain`s noble grape variety, just like Cabernet Sauvignon is to France. It grows best in the cooler wine areas of Rioja and Ribera del Duero.

Wine made with Tempranillo grapes has a flavor of berries with medium acidity. During storing, Tempranillo can develop sweet, spicy, leather, or tobacco flavors.

Tempranillo wines are softer than Bordeax and dryer than Bourgogne wines. Medium acidity and moderate tannins make these wines tasty, easy to like and easy to pair with many types of food.

Wine Region Rioja

Rioja

Rioja is a famous wine region in the north-central part of Spain.

The region is best known for the Red Rioja Wine: a blend of the "Grape of Spain" Tempranillo, along with other fruity additives like Garancha, Mazuelo, and Graciano.

Red Wines

White Wines

Rosé Wines

Main Grapes

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