Jamón Ibérico is cured ham from Spain and Portugal.
It must be produced from pigs that are minimum 75% Black Iberian.
Sherry (Spain)
Cava (Spain)
Ribera del Duero (Spain)
Rioja Crianza (Spain)
Dry Lambrusco (Italy)
Jamón Ibérico is best known for a sweet and nutty flavor.
It pairs best with Sherry.
Great also with a rich Spanish Cava, fruity Ribera del Duero or a light Rioja Crianza with good acidity.