Riesling Alsace (France)
Chenin Blanc (France)
GSM Wines (France)
Pinot Noir (France)
Garnacha (Spain)
Primitivo (Italy)
Zinfandel (USA)
Cannonau (Italy)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling Rosé (World)
Choose a white wine with bright acidity and zero oak to balance the sweet-sour-fatty duck. Or a fruit-forward red with soft tannins. Consider the flavor of the sauce and avoid bold tannins!