Kielbasy are Polish Pork Sausages usually served as Cold Cuts.
They are smoked and seasoned with Pepper, Allspice, Coriander, and Garlic.
Merlot (France)
Chianti (Italy)
Ribera del Duero (Spain)
Pint Noir (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Kielbasa pairs best with red wines with ripe fruit.
Salt in food softens the acidity in wine. Go for high acidity.
Fat, spicy meat also loves citrus and acidity, but avoid grassy whites like Sauvignon Blanc.
Go for bubbles.