Kielbasy are Polish Pork Sausages usually served as Cold Cuts.
They are smoked and seasoned with Pepper, Allspice, Coriander, and Garlic.
Kielbasa pairs best with red wines with ripe fruit.
Salt in food softens the acidity in wine. Go for high acidity.
Fat, spicy meat also loves citrus and acidity, but avoid grassy whites like Sauvignon Blanc.
Go for bubbles.
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent web site. Help us to be better.