Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling Wines (World)
Riesling (Germany)
Silvaner (France)
Pinot Gris (New World)
Rosé (World)
Champagne and fried food are a match made in heaven!
The acidity makes your mouth water and cleans the fat from the frying oil.
Cremants are made in the traditional methode but are not produced in the Champagne region and are often a good value for the money.
Riesling, aromatic Whites and Rosé wines are Chinese Food Friendly.