Wine Pairing
London Broil
Flank Steak
London Broil is a North American beef dish made by grilling a marinated flank steak.
Pairing Suggestions
Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Cabernet Sauvignon (World)
Sangiovese (Italy)
Chianti Classico (Italy)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Other Excellent Alternatives
Zinfandel (USA)
Pinotage (South Africa)
Malbec (Argentina)
Rioja (Spain)
Description
A juicy requires an elegant wine that can stand up to the bold flavor of the meat.
A red wine is needed, but not so big that it overwhelms the meat.
The wine should have both tannins and a good backbone of acidity.
Perfectly blended Bordaux is an enjoyable wine. It pairs well with many dishes, especially Beef.
A round and soft Cabernet Sauvignon is also a good match for this type of meat.
