Cards of Wine

Wine Pairing
Ossobuco
Osso Buco

Ossobuco

Pairing Suggestions

Amarone (Italy)
Barolo (Italy)
Barbaresco (Italy)
Brunello di Montalcino (Italy)
Vino Nobile di Montepulciano (Italy)
Full Body Barbera (Italy)
Full Body Lambrusco (Italy)

Other Excellent Alternatives

Châteauneuf-du-Pape (France)
Côte-Rôtie (France)
Zinfandel (USA)
Rich Pinot Noir (USA)
Light Shiraz (Australia)

Description

Ossobuco or Osso Buco is from Lombardia and locally served with Risotto alla Milanese, a grand one-dish meal.

Ossobuco (Bone with a Hole) is Braised Veal Shank with Vegetables, Wine and Stock.

Amarone, Barolo and Barbaresco are classic pairings: big wines that need to be opened many hours before serving.

Challenge your taste and go for a different red. Start with the list above: they are all wonderful wines.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com