Cards of Wine

Wine Pairing
Beef Ossobuco
Beef Osso Buco

Ossobuco

Pairing Suggestions

Best Wine Match

Classic Amarone (Italy)

Rich and Earthy Reds

Barolo (Italy)
Barbaresco (Italy)
Brunello di Montalcino (Italy)
Vino Nobile di Montepulciano (Italy)
Super Tuscan (Italy)
Lagrein (Italy)
Châteauneuf-du-Pape (France)
Côte-Rôtie (France)

Description

Ossobuco (Bone with a Hole) is Braised Veal Shank with a hollow bone full of delicious marrow.

The meat is braised in a tomato-based sauce until it is tender and falling off the bone.

Ossobuco or Osso Buco recipe is from Lombardia and locally served with Risotto alla Milanese, while in Veneto it is served with Polenta.

Braised melt-in-your-mouth bites of caramelized meat with the fattiness of marrow bone tames tannins and the list of red wines above is a super-tannic one.

Beef Osso Buco tastes stronger than Veal Osso Buco and therefore the wine choice goes towards a classic Amarone.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com