Assyrtico (Greece)
Greco di Tufo (Italy)
Pinot Grigio (Italy)
Muscadet (France)
Rosé (World)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Go for citrus and minerality!
Light and crispy white wines pair well with almost any kind of grilled seafood, especially white fish.