In the Philippines, Spain meets China in the kitchen!
Filipino Fish Escabeche is originally a Spanish recipe with a Chinese twist.
The fish is marinated and/or cooked in vinegar and spices.
The acidic marinade and the different vegetables call for a white wine with acidity and citrusy aromas.
The high content of iron in red wines is responsible for the unpleasant Metallic Taste and Fishy Aftertaste.
Even worse if lemon and citrus are presents.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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