Cards of Wine

Wine Pairing
Beef Wellington

Beef Wellington

Pairing Suggestions

Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Chianti Classico (Italy)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)

Other Excellent Alternatives

Zinfandel (USA)
Pinotage (South Africa)
Malbec (Argentina)
Rioja (Spain)


Beef Wellington is a beef filet covered with a paté made of mushrooms, onions, and herbs, and then baked wrapped in a pastry.

Beef Wellington should be paired with a medium bodied red wine that goes well with both the beef and the mushroom and herbs.

Pinot Noir is an excellent choice, if you are in the mood for a lighter red.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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