Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Chianti Classico (Italy)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Beef Wellington is a beef filet covered with a paté made of mushrooms, onions, and herbs, and then baked wrapped in a pastry.
Beef Wellington should be paired with a medium bodied red wine that goes well with both the beef and the mushroom and herbs.
Pinot Noir is an excellent choice, if you are in the mood for a lighter red.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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