Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
The wine choice for Roast Beef depends on the sauce: the richer the sause, the bolder the wine.
Look for sharp minerality and tannins to upgrade the taste of the Roast Beef meat.