Cards of Wine

Wine Pairing
Roast Beef

Roast Beef

Pairing Suggestions

Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Côtes du Rhône North (France)
Barolo (Italy)
Barbaresco (Italy)
Montepulciano (Italy)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

The wine choice for Roast Beef depends on the sauce: the richer the sause, the bolder the wine.

Look for sharp minerality and tannins to upgrade the taste of the Roast Beef meat.

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