Torrontés (Argentina)
Torrontés is the primary white wine of Argentina.
It is exclusively Argentine and unlike any other variety in the world.
Typical Flavors
 Lime |
 Apple |
 Peach |
 Pineapple |
 Flowers |
 Rose Petals |
 Herbs |
 Spices |
Citrus, Apple, Peach, and Tropical Fruit are typical Torrontés flavors, with delicate Floral notes, and hints of Herbs and Spices.
Profile
Torrontés is known for its light and fragrant floral nature, soapy characteristic, intense acidity and aromas of sweetness and spice.
Torrontés wines are both high in acidity, dry, and fruity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium | ||
| ACIDITY | High | ||
| |||
Food Pairing
 Aperitif |
 Vegetables |
 Tapas |
 Chili |
 Dried Ham |
 Salami |
 Chicken |
 Pork |
Torrontés likes Spicy Food.
Hot Argentinian. Asian. Indian. Thai. Japanese. Chinese.
Pairing Suggestions
Excellent Pairing:
Vegetables. Squash. Carrot. Zucchini.
Charcuterie. Ceviche.
Spicy Peanut Dishes.
Asian Hot sauces. Coconut Curry.
Roast Chicken. Pork Chops.
Cheese:
Mature Goat.
Feta. Gruyere. Pecorino. Manchego.
Argentinian Specialities:
Hot Meat Empanadas.
The Ideal Glass
A Tulip Shaped glass is the best choice for dry white wines.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!