Torrontés (Argentina)

Torrontés is the primary white wine of Argentina.

It is exclusively Argentine and unlike any other variety in the world.

Typical Flavors


Lime
Lime		 Apple
Apple		 Peach
Peach		 Pineapple
Pineapple

Flowers
Flowers		 Flowers
Rose Petals		 Herbs
Herbs		 Spices
Spices

Citrus, Apple, Peach, and Tropical Fruit are typical Torrontés flavors, with delicate Floral notes, and hints of Herbs and Spices.

Profile

Torrontés is known for its light and fragrant floral nature, soapy characteristic, intense acidity and aromas of sweetness and spice.

Torrontés wines are both high in acidity, dry, and fruity:

SUGARDry
BODYLight
FRUITMedium
ACIDITYHigh
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Aperitif
Aperitif		 Vegetables
Vegetables		 Tapas
Tapas		 Chili
Chili

Dried Ham
Dried Ham		 Salami
Salami		 Chicken
Chicken		 Pork
Pork

Torrontés likes Spicy Food.

Hot Argentinian. Asian. Indian. Thai. Japanese. Chinese.

Pairing Suggestions

Excellent Pairing:
Vegetables. Squash. Carrot. Zucchini.
Charcuterie. Ceviche.
Spicy Peanut Dishes.
Asian Hot sauces. Coconut Curry.
Roast Chicken. Pork Chops.

Cheese:
Mature Goat.
Feta. Gruyere. Pecorino. Manchego.

Argentinian Specialities:
Hot Meat Empanadas.