Terlaner (Italy)
Alto Adige (Südtirol) Terlano DOC

Terlaner is made from minimum 50-100% Pinot Bianco or Chardonnay and 0-50% of other local grapes.

Typical Flavors


Lemon
Citrus		 Apple
Apple		 Pear
Pear		 Peach
Peach

Jasmine
Jasmine		 Almonds
Almonds		 Mint
Mint		 Mineral
Minerals

Citrus, Green Fruit, and White Peach flavors are typical for Terlaner.
Hints of Jasmine, Almond, and Minty Minerals.

Profile

Terlaner is a light bodied white wine with good acidity:

SUGARDry
BODYLight
FRUITMedium
ACIDITYHigh
Serving temperature:
8-10°C (46-50°F)

Food Pairing

Aperitif
Aperitif		 Salad
Salad		 Antipasti
Antipasti		 Fish
Grilled Fish
Risotto
Risotto		 Pasta
Pasta		 Chips
Chips		 Soft Cheese
Soft Cheese

Terlaner pairs best with Light Antipasti, Fried Fish, Vegetable Risotto, and Light Pasta.

Pairing Suggestions

Excellent Pairing:
Italian Antipasti.
Chicken Salad.
Gnocchi. Creamy Soups (Peas, Asparagus).
Focaccia. Ciabatta Bread. Picnic Lunch.
Grilled Fish. Seafood Lasagna. Risotto.
Vegetables. Asparagus.

Local Specialities (Alto Adige/Südtirol):
Terlaner Wine Soup.
Rosemary Focaccia.
Boiled White Asparagus.
Bacon Dumplings.
Sausage with Sauerkraut.

About Alto Adige (Südtirol) Terlano DOC

Terlano DOC is a wine made from Pinot Bianco and/or Chardonnay grapes (50-100%), with an addition (0-50%) of Riesling Italico and/or Riesling and/or Sauvignon Blanc and/or Sylvaner and/or Müller Thurgau.