Terlaner is made from minimum 50-100% Pinot Bianco or Chardonnay and 0-50% of other local grapes.
![]() Citrus |
![]() Apple |
![]() Pear |
![]() Peach |
![]() Jasmine |
![]() Almonds |
![]() Mint |
![]() Minerals |
Citrus, Green Fruit, and White Peach flavors are typical for Terlaner.
Hints of Jasmine, Almond, and Minty Minerals.
Terlaner is a light bodied white wine with good acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium | ||
ACIDITY | High | ||
|
![]() Aperitif |
![]() Salad |
![]() Antipasti |
![]() Grilled Fish |
![]() Risotto |
![]() Pasta |
![]() Chips |
![]() Soft Cheese |
Terlaner pairs best with Light Antipasti, Fried Fish, Vegetable Risotto, and Light Pasta.
Excellent Pairing:
Italian Antipasti.
Chicken Salad.
Gnocchi. Creamy Soups (Peas, Asparagus).
Focaccia. Ciabatta Bread. Picnic Lunch.
Grilled Fish. Seafood Lasagna. Risotto.
Vegetables. Asparagus.
Local Specialities (Alto Adige/Südtirol):
Terlaner Wine Soup.
Rosemary Focaccia.
Boiled White Asparagus.
Bacon Dumplings.
Sausage with Sauerkraut.
Terlano DOC is a wine made from Pinot Bianco and/or Chardonnay grapes (50-100%), with an addition (0-50%) of Riesling Italico and/or Riesling and/or Sauvignon Blanc and/or Sylvaner and/or Müller Thurgau.