Silvaner (Italy)

Italian Silvaner tends to be lighter and more crispy than French / German Silvaner.

Flavors

Lemon
Lemon		 Gooseberry
Gooseberry		 Grass
Grass		 Mineral
Minerals

Citrus, Gooseberry, and freshly cut Grass are typical flavors for Italian Silvaner, followed by some Minerality.

Profile

Silvaner is dry, light, and soft with a moderate aroma and a good acidity:

SUGARDry
BODYLight
FRUITLow
ACIDITYMedium - High
Serving temperature:
8-10°C (46-50°F)

Food Pairing

Aperitif
Aperitif		 Salads
Salads		 Vegetables
Vegetables		 Asparagus
Asparagus

Oysters
Oysters		 Fish
Fish		 Crab
Seafood		 Soft Cheese
Soft Cheese

Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.

Pairing Suggestions

Excellent Pairing:
Green Vegetables. Asparagus.
German - Italian fusion Cuisine.
Vegetable Pasta.
Oysters. Scallops. Clams.

Cheese:
Soft Cheese. Goat.

Italian Specialities:
Penne with Tomatoes and Peppers.