Italian Silvaner tends to be lighter and more crispy than French / German Silvaner.
Lemon |
Gooseberry |
Grass |
Minerals |
Citrus, Gooseberry, and freshly cut Grass are typical flavors for Italian Silvaner, followed by some Minerality.
Silvaner is dry, light, and soft with a moderate aroma and a good acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium - High | ||
|
Aperitif |
Salads |
Vegetables |
Asparagus |
Oysters |
Fish |
Seafood |
Soft Cheese |
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Green Vegetables. Asparagus.
German - Italian fusion Cuisine.
Vegetable Pasta.
Oysters. Scallops. Clams.
Cheese:
Soft Cheese. Goat.
Italian Specialities:
Penne with Tomatoes and Peppers.