Silvaner (Italy)
Italian Silvaner tends to be lighter and more crispy than French / German Silvaner.
Flavors
 Lemon |
 Gooseberry |
 Grass |
 Minerals |
Citrus, Gooseberry, and freshly cut Grass are typical flavors for Italian Silvaner, followed by some Minerality.
Profile
Silvaner is dry, light, and soft with a moderate aroma and a good acidity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Low | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Oysters |
 Fish |
 Seafood |
 Soft Cheese |
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
Pairing Suggestions
Excellent Pairing:
Green Vegetables. Asparagus.
German - Italian fusion Cuisine.
Vegetable Pasta.
Oysters. Scallops. Clams.
Cheese:
Soft Cheese. Goat.
Italian Specialities:
Penne with Tomatoes and Peppers.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
About
Silvaner (or Sylvaner) is a grape grown primarily in French Alsace and in the Franken region of Germany.
In Germany it is cultivated with the official name Grüner Silvaner.
Italian and Swiss Silvaner tends to be lighter and more crispy than French / German Silvaner.