Italian Silvaner tends to be lighter and more crispy than French / German Silvaner.
![]() Lemon |
![]() Gooseberry |
![]() Grass |
![]() Minerals |
Citrus, Gooseberry, and freshly cut Grass are typical flavors for Italian Silvaner, followed by some Minerality.
Silvaner is dry, light, and soft with a moderate aroma and a good acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium - High | ||
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![]() Aperitif |
![]() Salads |
![]() Vegetables |
![]() Asparagus |
![]() Oysters |
![]() Fish |
![]() Seafood |
![]() Soft Cheese |
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Green Vegetables. Asparagus.
German - Italian fusion Cuisine.
Vegetable Pasta.
Oysters. Scallops. Clams.
Cheese:
Soft Cheese. Goat.
Italian Specialities:
Penne with Tomatoes and Peppers.