Pinot Bianco (Italy) / Weissburgunder (Germany)
Pinot Blanc is produced under different names and styles in various countries.
![]() Lemon Zest |
![]() Apple |
![]() Peach |
![]() Melon |
![]() Gravels |
![]() Almonds |
![]() Spices |
![]() Oak |
Pinot Blanc can show a range of flavors from Lemon Zest to Apple, Peach, and Melon, along with Gravels, nutty Almonds, and Spices depending on Oak treatment.
French Pinot Blanc is known to be a full body wine with good acidity:
SUGAR | Dry | ||
BODY | Medium - High | ||
FRUIT | Medium | ||
ACIDITY | Medium - High | ||
|
![]() Aperitif |
![]() Salads |
![]() Vegetables |
![]() Pasta |
![]() Fish |
![]() Chicken |
![]() Turkey |
![]() Pork |
Excellent Pairing:
Aperitif.
Salads. Vegetable Dishes.
Light Pasta Dishes.
Seafood. Fish Soup.
Grilled Scallops.
Egg Dishes. Omlet.
White Meat. Turkey.
Pork Tenderloin.
Cheese:
Soft Cheeses.
French Specialities:
Escargots.
Omelette.
Quiche Lorraine.