Moschofilero is a white wine from the Mantinia region of Greece.
![]() Lemon |
![]() Lime |
![]() Grapefruit |
![]() Melon |
![]() Flowers |
![]() Spices |
![]() Steel |
![]() Minerals |
Moschofilero has a balanced character with aromas of Citrus, Melon and Flowers, with a rare long metallic aftertaste.
Moschofilero is a light bodied dry white wine with a refreshing acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | High | ||
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![]() Aperitif |
![]() Oysters |
![]() Shrimps |
![]() Seafood |
![]() Fish |
![]() Chicken |
![]() Chips |
![]() Soft Cheese |
Moschofilero pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Greek. Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Poultry. Pasta with light sauces.
Cheese:
Goat Cheese. Feta. Robiola.