Moschofilero is a white wine from the Mantinia region of Greece.
Lemon |
Lime |
Grapefruit |
Melon |
Flowers |
Spices |
Steel |
Minerals |
Moschofilero has a balanced character with aromas of Citrus, Melon and Flowers, with a rare long metallic aftertaste.
Moschofilero is a light bodied dry white wine with a refreshing acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | High | ||
|
Aperitif |
Oysters |
Shrimps |
Seafood |
Fish |
Chicken |
Chips |
Soft Cheese |
Moschofilero pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Greek. Spicy Asian and Tropical. Sushi.
Seafood. Plain Fish. Grilled Fish.
Poultry. Pasta with light sauces.
Cheese:
Goat Cheese. Feta. Robiola.