Moscato d'Asti (Italy)
Moscato d’Asti is a sweet white wine from Asti in Piemonte
Typical Flavors
 Lemon |
 Pear |
 Peach |
 Nectarine |
 Grapes |
 Honey |
 Flowers |
 Herbs |
Citrus, Pear, Peach, and Moscato Grape flavors are typical for Moscato d'Asti.
Hints of Flowers and Herbs.
Profile
Moscato d'Asti is Sweet, Fresh and Flavorful:
| SUGAR | Sweet | ||
| BODY | Light | ||
| FRUIT | Medium | ||
| ACIDITY | Low | ||
| |||
Food Pairing
 Meditation Aperitif |
 Strawberries |
 Fruit |
 Dried Fruit |
 Melon |
 Biscuits |
 Panettone |
 Cheese |
Moscato can be served as a light apertif.
In Piemonte it is served with fruit and Dolci (the dessert).
Pairing Suggestions
Not too sweet desserts:
Strawberries !!!
Fresh Fruit. Dried Fruit.
Fruit Cake. Apple Pie. Panettone.
Biscuits. Cantucci.
Other Excellent Pairing:
Melon and Ham (Prosciutto).
About Moscato d'Asti
Moscato d'Asti is made from the Moscato grape and it also tastes Moscato grape.
It is delicately sweet and only slightly frizzante (sparkling), so it can be sealed by a normal cork, unlike Champagne or Prosecco.
Moscato DOCG
Moscato d’Asti is often confused with Asti Spumante.
Both are DOCG wines made from the same grapes in the same area. However, Moscato d’Asti is frizzante (slightly fizzy or semi-sparkling) as opposed to the fully sparkling Asti Spumante.
Moscato d’Asti has more delicate flavors and lower alcohol than Asti Spumante.
Piemonte (Piedmont)
Piemonte has been an important wine province since Roman times. The area is influenced both culturally and climatically by the Alps in the north, and the Ligurian coast in the south.
Red Wines:
Barbaresco
Barbera
Barbera Superiore
Barolo
Brachetto
Dolcetto
Dolcetto Dogliani
Nebbiolo
Nizza
Gattinara
Ruchè
Terre Alfieri
Vespolina
White Wines:
Arneis
Cortese di Gavi
Favorita
Langhe Rossese
Roero Arneis
Terre Alfieri Arneis
Timorasso
Rosé Wines:
Sparkling:
Piemonte
Nebbiolo (the power of the Barolo and Barbaresco) is the most famous grape of Piemonte, followed by the red grapes Barbera and Dolcetto.
For whites, Cortese and Arneis are the most popular grapes.
For dessert, the off-dry, sparkling Moscato d'Asti is the queen.
The most important wine regions are:
- Asti (Barbera d'Asti)
- Langhe (Nebbiolo, Barolo, Barbaresco, Barbera di Alba, Dolcetto, Roero)
- Monferrato (Barbera del Monferrat, Nizza, Cortese di Gavi)
- North (Gattinara, Ghemme)
Piemonte's DOCG regions:
- Alta Langa (Metodo Classico)
- Asti (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore (Min. 14 months storage)
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso (aka Caluso)
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo))