Kerner (Germany)
Kerner is a German crossing between red Trollinger and white Riesling.
Typical Flavors
 Citrus |
 Pear |
 Peach |
 Mango |
 Currants |
 Flowers |
 Herbs |
 Minerals |
Kerner has clean aromas of White and Tropical Fruit, delicate Moscat notes.
Hints of Red Currants, Acasia Flowers, Herbs, and Rocky Minerals.
Profile
Compared to Riesling, Kerner has milder acidity and more body:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
Kerner is ideal as an aperitif.
 Aperitif |
 Antipasti |
 Vegetables |
 Pasta |
 Fish |
 Chicken |
 Turkey |
 Soft Cheese |
Kerner is an all-round wine, but pairs best with light dishes and vegetables.
Pairing Suggestions
Excellent Pairing:
Fish. Seafood Pasta.
Light Poltry. Chicken. Turkey.
Light White Meat. Veal. Pork.
Grilled Poltry. Grilled White Meat.
Spicy Asian. Thai Green Curry.
Chinese. Sweet and Sour.
Cheese:
Soft Cheese.
Cheese Soufflé.
German Specialities:
Onion Tart.
Grilled Garlic Chicken.
About Kerner
The Kerner grape was bred in 1929 by August Herold, when he crossed red Trollinger (aka Schiava) with white Riesling.
In Germany, Kerner is often used in blends. It is mostly planted in Pfalz, Rheinhessen, Mosel, and Württemberg. It is also widely planted in Italy (Alto Adige), Austria, and Switzerland.