Inzolia (Italy)

Inzolia is a white wine grape from Sicilia.

The grape produces light and citrusy white wines.

(It is also a common ingredient in fortified Marsala wines).

Typical Flavors


Lemon
Lemon		 Lime
Lime		 Almond
Almond		 Herbs
Hernbs

Lemon and Lime are typical Inzolia flavors.

With Delicate Nutty and Herbal notes.

Profile

Inzolia is a Crispy, light-bodied, white wine with good Acidity:

SUGARDry
BODYLight
FRUITMedium - Low
ACIDITYHigh
Serving temperature:
10-12°C (50-54°F)

Food Pairing

Inzolia is a very good Aperitif.


Salads
Salads		 Vegetables
Vegetables		 Fish
Fish		 Seafood
Seafood

Pasta
Pasta		 Risotto
Risotto		 Fries
Fries		 Sushi
Sushi

Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma.

Pairing Suggestions

Excellent Pairing:
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.

Cheese Pairing:
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.

Italian Specialities:
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.