Inzolia is a white wine grape from Sicilia.
The grape produces light and citrusy white wines.
(It is also a common ingredient in fortified Marsala wines).
Lemon and Lime are typical Inzolia flavors.
With Delicate Nutty and Herbal notes.
Inzolia is a Crispy, light-bodied, white wine with good Acidity:
|FRUIT||Medium - Low|
Inzolia is a very good Aperitif.
Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma.
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.
Linguine with Crab.
Fritto misto di Mare.
|Bourgogne Blanc (France)|
|Pinot Grigio (Italy)|
|Vinho Verde (Portugal)|
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Sicily is the largest island in the Mediterranean. The capital is Palermo.
It is known for old ruins, sandy beaches, seafood, and the Marsala dessert wine.
Sicily is also well respected for the dry wines of Etna and Vittoria.
Alcohol can be addictive. Drink in moderation.
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