Cards of Wine

Inzolia (Italy)

Inzolia is a white wine grape from Sicilia.

The grape produces light and citrusy white wines.

(It is also a common ingredient in fortified Marsala wines).

Typical Flavors


Lemon
Lemon
Lime
Lime
Almond
Almond
Herbs
Hernbs

Lemon and Lime are typical Inzolia flavors.

With Delicate Nutty and Herbal notes.

Profile

Inzolia is a Crispy, light-bodied, white wine with good Acidity:

SUGARDry
BODYLight
FRUITMedium - Low
ACIDITYHigh
Serving temperature:
10-12°C (50-54°F)

Food Pairing

Inzolia is a very good Aperitif.


Salads
Salads
Vegetables
Vegetables
Fish
Fish
Seafood
Seafood

Pasta
Pasta
Risotto
Risotto
Fries
Fries
Sushi
Sushi

Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma.

Pairing Suggestions

Excellent Pairing:
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.

Cheese Pairing:
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.

Italian Specialities:
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.

If You Like Inzolia

You Will Also Like:

Albariño (Spain)
Alvarinho (Portugal)
Favorita (Italy)
Pigato (Italy)
Trebbiano (Italy)
Ugni Blanc (France)
Verdicchio (Italy)
Vermentino (Italy)
Vernaccia (Italy)

The Ideal Glass

A Tulip Shaped glass is the best choice for a dry white wine.

It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold.

Remember to hold the glass by the stem!

Sicilia (Sicily)

Sicily is the largest island in the Mediterranean. The capital is Palermo.

It is known for old ruins, sandy beaches, seafood, and the Marsala dessert wine.

Sicily is also well respected for the dry wines of Etna and Vittoria.

Alcohol can be addictive. Drink in moderation.

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