Inzolia (Italy)
Inzolia is a white wine grape from Sicilia.
The grape produces light and citrusy white wines.
(It is also a common ingredient in fortified Marsala wines).
Typical Flavors
 Lemon |
 Lime |
 Almond |
 Hernbs |
Lemon and Lime are typical Inzolia flavors.
With Delicate Nutty and Herbal notes.
Profile
Inzolia is a Crispy, light-bodied, white wine with good Acidity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium - Low | ||
| ACIDITY | High | ||
| |||
Food Pairing
Inzolia is a very good Aperitif.
 Salads |
 Vegetables |
 Fish |
 Seafood |
 Pasta |
 Risotto |
 Fries |
 Sushi |
Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma.
Pairing Suggestions
Excellent Pairing:
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.
Cheese Pairing:
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.
Italian Specialities:
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.
If You Like Inzolia
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Sicilia (Sicily)
Sicily is the largest island in the Mediterranean. The capital is Palermo.
It is known for old ruins, sandy beaches, seafood, and the Marsala dessert wine.
Sicily is also well respected for the dry wines of Etna and Vittoria.
Red Wines:
Cerasuolo
Etna Rosso
Frappato
Nerello Mascalese
Nero d'Avola
Perricone
White Wines:
Carricante
Cataratto
Etna Bianco
Fiano
Grillo
Inzolia
Malvasia Secco
Sicilia Bianco
Rosé Wines:
Cerasuolo di Vittoria
Nero d'Avola Rosato
