Inzolia is a white wine grape from Sicilia.
The grape produces light and citrusy white wines.
(It is also a common ingredient in fortified Marsala wines).
![]() Lemon |
![]() Lime |
![]() Almond |
![]() Hernbs |
Lemon and Lime are typical Inzolia flavors.
With Delicate Nutty and Herbal notes.
Inzolia is a Crispy, light-bodied, white wine with good Acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium - Low | ||
ACIDITY | High | ||
|
Inzolia is a very good Aperitif.
![]() Salads |
![]() Vegetables |
![]() Fish |
![]() Seafood |
![]() Pasta |
![]() Risotto |
![]() Fries |
![]() Sushi |
Inzolia is a typical Fish Wine, with a Nutty and Herbal Aroma.
Excellent Pairing:
Salads with Olive Oil. Tomatoes
All Vegetables. Artichoke. Asparagus.
Pesto. Spinach. Arugula. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian - Japanese Fusion. Sushi. Tempura.
Cheese Pairing:
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.
Italian Specialities:
Mediterranean Cuisine.
Linguine with Crab.
Fritto misto di Mare.