Fumé Blanc (USA)
The name Fumé Blanc was created by the winemaker Robert Mondavi.
The name is only used on American Sauvignon Blanc wines.
Typical Flavors
 Lime |
 Grapefruit |
 Pineapple |
 Mango |
 Gooseberry |
 Grass |
 Black Currant |
 Jalapeno |
Lime, Gooseberry, Grapefruit, Pineapple, Passion Fruit, Mango, and Guava are flavors that can be found in Fumé Blanc.
Followed by Herbal notes of Lemongrass, Blackcurrant leaves, Fresh-cut Grass, and Green Pepper (Jalapeno).
Fumé Blanc is generally partly oak aged, adding hints of Oak and Smoke.
Profile
Fumé Blanc is dry and acidic:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Vegetarian |
 Asparagus |
 Fish |
 Seafood |
 Sushi |
 Chicken |
 Chili |
 Pork |
Fumé Blanc is very food friendly. It loves Seafood, Fish and Vegetables.
It also pairs well with spicy Mexican and international food.
Pairing Suggestions
Excellent Pairing:
Vegetarian. Falafel. Baya Kyaw (Burmese Fritters).
Grilled Vegetables.
Asparagus. Avocado. Artichoke. Zucchini.
Seafood. Fish Cakes.
Grilled Shrimps. Grilled White Fish.
Grilled or Pan-Fried Salmon.
Smoked Salmon, Trout, or Eel.
Asian. Sushi. Sashimi.
Poultry. Roasted Chicken.
Pork Chops (with Lemon).
Mexican. Quesadillas. Tortilla Soup. Salsa.
Cheese:
American Specialities:
Fish and Chips.
California Roll (Sushi).
Lemon Ginger Shrimps.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
About Fumé Blanc
Originally, Robert Mondavi made sweet-style wines from Sauvignon Blanc grapes, but in 1968 he started to produce a dry version.
The dry version was called "Fumé Blanc", derived from Pouilly-Fumé, one of the most popular dry style French Sauvignon Blanc wines.