Custoza is a white wine from the Veneto region.
it is made 70% Cortese, Friulano, Garganega and/or Trebbiano grapes.
![]() Apple |
![]() Pear |
![]() Peach |
![]() Yellow Apple |
![]() Apricot |
![]() Flowers |
![]() Herbs |
![]() Almonds |
Intense aromas of White and Yellow fruit are typical Custoza flavors.
With Floral overtones and hints of Almonds and Herbal Spices.
Custoza is an aromatic wine with good acidity:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium Plus | ||
ACIDITY | Medium Plus | ||
|
![]() Antipasti |
![]() Vegetables |
![]() Asparagus |
![]() Pasta |
![]() Fish |
![]() Chicken |
![]() Pork |
![]() Ham |
Custoza is an excellent Aperitif.
It is pefect with Appetizers, Vegetables, Fish, and White Meat.
Excellent Pairing:
Aperitif.
Antipasti. Tapas.
Salads. Vegetables.
Asparagus. Pesto. Spinach.
Vegetable Dishes. Omelettes.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Chicken. Chicken Salad.
White Meat. Pork. Ham. Veal.
Cheese:
Cheese Soufflé.
Medium Cheeses.
Asiago. Edam. Gouda. Jarlsberg. Provolone.
Friulian Specialities:
Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Veneto is famous for its capital Venezia, and the wines Prosecco, Soave, and Amarone.
Valpolicella
Bardolino
Colli Euganei Rosso
Friularo di Bagnoli
Merlot
Montello Rosso
Piave Malanotte
Tai Rosso
Soave
Cortese
Custoza
Durello
Garganega
Glera
Lison
Lugana
Pinot Grigio
Fior d'Arancio
Aperol
Campari
Fior d' Arancio Passito
Martini Red
Martini White
Recioto
25% Glera (Prosecco)
15% Garganega (Soave)
11% Corvina (Amarone)
11% Merlot
10% Pinot Grigio
Alcohol can be addictive. Drink in moderation.
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