Custoza is a white wine from the Veneto region.
it is made 70% Cortese, Friulano, Garganega and/or Trebbiano grapes.
Apple |
Pear |
Peach |
Yellow Apple |
Apricot |
Flowers |
Herbs |
Almonds |
Intense aromas of White and Yellow fruit are typical Cortese flavors.
With Floral overtones and hints of Almonds and Herbal Spices.
Cortese is an aromatic wine with good acidity:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium Plus | ||
ACIDITY | Medium Plus | ||
|
Antipasti |
Vegetables |
Asparagus |
Pasta |
Fish |
Chicken |
Pork |
Ham |
Cortese is an excellent Aperitif.
It is pefect with Appetizers, Vegetables, Fish, and White Meat.
Excellent Pairing:
Aperitif.
Antipasti. Tapas.
Salads. Vegetables.
Asparagus. Pesto. Spinach.
Vegetable Dishes. Omelettes.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Chicken. Chicken Salad.
White Meat. Pork. Ham. Veal.
Cheese:
Cheese Soufflé.
Medium Cheeses.
Asiago. Edam. Gouda. Jarlsberg. Provolone.
Friulian Specialities:
Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.