Châteauneuf du Pape Blanc (France)

Châteauneuf du Pape Blanc is a full bodied white wine from South Rhône.

Typical Flavors


Peach
Peach		 Flowers
Flowers		 Anise
Anise		 Spices
Spices

Peach, Flowers, Anise, and Spices are typical Châteauneuf du Pape Blanc flavors.

Profile

Châteauneuf du Pape Blanc Wines are typically full bodied, with a silky, exotic, and oily texture.

SUGARDry
BODYFull
FRUITMedium
ACIDITYMedium - Low
Serving temperature:
8-10°C (46-50°F)
Oaked 10-12°C (50-54°F)

Food Pairing


Crab
Crab		 Lobster
Lobster		 Tuna
Tuna		 Salmon
Salmon

Quiche
Quiche		 Chicken
Chicken		 Pork
Pork

Châteauneuf du Pape Blanc pairs best with Rich Fish and Rich White Meat.

Pairing Suggestions

Excellent Pairing:
Crab. Lobster. Tuna. Salmon.
Rich Seafood. Fish Stew. Fish Pie.
Paella. Soufflé. Quiche.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.

Cheese:
Stinky Cheese. Epoisses. Taleggio. Munster.