Aligoté is a grape and a dry white wine from Burgundy.
![]() Citrus |
![]() Apple |
![]() Peach |
![]() Flowers |
![]() Herbs |
![]() Flint |
Citrus, Green Apple and Peach are typical Aligoté flavors.
Hints of White Flowers, Herbs, and Flint (Smoke).
Aligoté is light, dry, and delicate:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium - Low | ||
ACIDITY | Medium - High | ||
|
![]() Aperitif |
![]() Oysters |
![]() Shrimps |
![]() Seafood |
![]() Fish |
![]() Chicken |
![]() Chips |
![]() Soft Cheese |
Aligoté pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Oysters. Mussels
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Cheese:
Soft Cow Milk Cheeses.
Brie. Camenbert. Chaource.
French Specialities:
Snails or Prawns with Garlic.
Roast Chicken with French Fries.
Aligoté is used in many ways.
In the Aligoté AOC, it can be blended with up to 15% Chardonnay grapes.
Aligoté is often a part of the blend in "Crémant de Bourgogne".
In the cocktail Kir (aka Cassis Blanc), Aligoté is added to Cassis for acidity.
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Bourgogne has 5 wine-producing regions: Chablis Grand Auxerrois, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais and Châtillonnais.
Red Burgundy
Beaujolais
Beaujolais Nouveau
Côte de Nuits
Côte de Beaune
Gamay
Pinot Noir
Aligoté
Chardonnay
Chablis
Petit Chablis
Meursault
Montrachet
Pouilly-Fuissé
Côte d’Or
The vineyards of Bourgogne stretch over 230 km from North to South.
The presence of two great rivers: Yonne in the North and Saône in the East and a temperate semi-continental climate, make it the perfect place to cultivate Chardonnay and Pinot Noir grapes.
Alcohol can be addictive. Drink in moderation.
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