Airén (Spain)
Airén is the most planted grape variety in Spain.
It is Primarily used for Brandy, but this card describes the White Wine.
Typical Flavors
 Apple |
 Grapefruit |
 Pineapple |
 Roses |
Citrus, Apple, and Pineapple typical Airén flavors, with hints of Valencia Roses.
Profile
Airén is dry, with medium body and acidity:
| SUGAR | Dry | ||
| BODY | Medium - Light | ||
| FRUIT | Medium - Light | ||
| ACIDITY | Medium - Light | ||
| |||
Food Pairing
 Salads |
 Vinegar |
 Garlic |
 Salmon |
 Seafood |
 Lobster |
 Fish |
 Chicken |
Airén is an easy-drinking wine with moderate acidity.
It pairs best with rich white fish and seafood, especially with lemon-heavy flavors.
Pairing Suggestions
Excellent Pairing:
Salads with Lemon Vinaigrette.
Garlic Prawns. Soups.
Rich Seafood.
Crab. Lobster.
White Fish. Lemon Butter Sauce.
Ginger Roasted Salmon.
Claypot Rice with Fish.
(
Grilled Chicken Breasts.
Cheese:
Manchego. Asiago. Beaufort. Cantal. Cheddar. Comté.
Spanish Specialities:
Seafood Paella.
Grilled Sardines in Green Pepper.