Cards of Wine

White Zinfandel (USA)

Zinfandel Rosé, known as White Zinfandel, is the most sold Rosé in USA.

Typical Flavors


Strawberry
Strawberry
Lemon
Lemon
Melon
Melon
Lollipop
Candy

White Zinfandel is fruity and sweet. A great summer wine!

Profile

White Zinfandel is typically off-dry (sweet) with good acidity:

SUGAROff-dry
BODYLight
FRUITMedium-High
ACIDITYMedium-High
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Aperitif
Aperitif
Salad
Salad
Zucchini
Zucchini
Seafood
Seafood

Salmon
Salmon
Tuna
Fish
Chilli
Asian Food
Strawberry
Fruit

Light Rosés pair best with light dishes.

Pairing Suggestions

Excellent Pairing:
Salads. Appetizers. Avocado. Gazpacho.
Light Pasta and Rice Dishes.
Light Cous Cous and Tagine.
Grilled Vegetables. Zucchini. Pesto.
Fennel. Artichoke. Asparagus.
Vietnamese Spring Rolls.
Prawns. Shrimp. Dim Sum.
Calamari. Crab. Lobster.
Beef or Fish Carpaccio. Grilled Fish.
Salmon. Sushi. Sashimi.
Raw Fish Platter. Gravlax.
Chicken. Rabbit. Veal.
Strawberries. Fruit.

Best Match Cuisine: Vegetarian. Asian. Moroccan. Mediterranean.

Dry Light Rosé wines love: Vegetables. Seafood. Shellfish. Crudités.

Mild sweet Light Rosés (Off-Dry) love: Curries. Spicy Food. Fresh Fruit.

Cheese:
Mild Sheep and Goat Cheeses. Mozzarella. Brie.

Avoid:
Rich Winter Food. Red Meat. Game.
Savoury Stews. Creamy Sauces.
Blue Cheeses. Aged Cheeses.

About White Zinfandel

White Zinfandel is not a white grape. It is a Rosé wine produced from red Zinfandel grapes.

The Zinfandel grape also produces bold and spicy red wines, but White Zinfandel accounts for more than 80% of the total Zinfandel production.

White Zinfandel is one of the most popular wines in the USA.

Alcohol can be addictive. Drink in moderation.

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