Syrah Rosé (USA)

Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.

Typical Flavors


Cherry
Red
Cherry
Pomegranate
Pomegranate
Strawberry
Strawberry
Cranberry
Cranberry

Orange Zest
Orange Zest
Olives
Olives
White Pepper
White Pepper
Minerals
Minerals

American Shiraz Rosé is fruity and spicy.

Profile

American Shiraz Rosé tends to be a full bodied Rosé.

SUGARDry
BODYFull
FRUITMedium Plus
ACIDITYMedium
Serving temperature:
The bold flavours allow this type of Rosé to be served also a touch warmer:
14-16°C (57-61°F)