Cards of Wine

Pinot Noir Rosé (USA)

Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.

Typical Flavors


Raspberry
Raspberry
Cherry
Cherry
Citrus
Citrus
Grapefruit
Grapefruit

Pomegranate
Pomegranate
Peach
Peach
Melon
Melon
Cloves
Cloves

Pinot Noir Rosé is dry and crispy. A great summer wine!

Profile

Pinot Noir Rosé is fresh and fruity:

SUGARDry
BODYLight
FRUITMedium-High
ACIDITYMedium-High
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Aperitif
Aperitif
Salad
Salad
Zucchini
Zucchini
Seafood
Seafood

Salmon
Salmon
Tuna
Fish
Chilli
Asian Food
Strawberry
Fruit

Light Rosés pair best with light dishes.

Pairing Suggestions

Excellent Pairing:
Salads. Appetizers. Avocado. Gazpacho.
Light Pasta and Rice Dishes.
Light Cous Cous and Tagine.
Grilled Vegetables. Zucchini. Pesto.
Fennel. Artichoke. Asparagus.
Vietnamese Spring Rolls.
Prawns. Shrimp. Dim Sum.
Calamari. Crab. Lobster.
Beef or Fish Carpaccio. Grilled Fish.
Salmon. Sushi. Sashimi.
Raw Fish Platter. Gravlax.
Chicken. Rabbit. Veal.
Strawberries. Fruit.

Best Match Cuisine: Vegetarian. Asian. Moroccan. Mediterranean.

Dry Light Rosé wines love: Vegetables. Seafood. Shellfish. Crudités.

Mild sweet Light Rosés (Off-Dry) love: Curries. Spicy Food. Fresh Fruit.

Cheese:
Mild Sheep and Goat Cheeses. Mozzarella. Brie.

Avoid:
Rich Winter Food. Red Meat. Game.
Savoury Stews. Creamy Sauces.
Blue Cheeses. Aged Cheeses.

About Pinot Noir Rosé

Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.

Not surprisingly warm-climate cuisines works best with Rosés.

Alcohol can be addictive. Drink in moderation.

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