Valencia Rosé (Rosado) is from the Valencia province on the East Coast of Spain.
![]() Red Cherry |
![]() Strawberry |
![]() Peach |
![]() Melon |
![]() Rhubarb |
![]() Roses |
![]() Herbs |
![]() Pepper |
Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in Valencia Rosado.
Floral Notes. Green Herbs and Green Pepper.
Valencia Rosado has a medium body, good acidity and a fairly long length:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium | ||
ACIDITY | Medium Plus | ||
|
![]() Grilled Vegetables |
![]() Tapas |
![]() Charcuterie |
![]() Ham |
![]() Seafood |
![]() Fish |
![]() Paella |
![]() Spicy |
![]() Taco |
![]() Spicy Hamburger |
![]() BBQ Chicken |
![]() BBQ Pork |
Valencia Rosado has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.
Excellent Pairing:
Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheese:
Goat and Sheep Cheese.
Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).
The typical grapes used for Valencia Rosado DOC are Bobal, Tempranillo, Garnacha, Pinot Noir, and Monastrell.
Alcohol can be addictive. Drink in moderation.
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