Ribera del Duero Rosado (Spain)
Ribera del Duero is a Spanish wine region.
The main grape in Ribera del Duero Rosado is Tempranillo (min 50%).
Typical Flavors
 Red Cherry |
 Strawberry |
 Peach |
 Melon |
 Rhubarb |
 Roses |
 Herbs |
 Pepper |
Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in Murcia Rosado.
Floral Notes (If blended with Garnacha). Rose Petals.
Meaty Notes. Green Herbs and Green Pepper.
Profile
Ribera del Duero Rosado has a medium body, good acidity and a fairly long length:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium Plus | ||
| |||
Food Pairing
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Ribera del Duero Rosado has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.
Pairing Suggestions
Excellent Pairing:
Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheese:
Goat and Sheep Cheese.
Spanish Specialities
Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).
DOC
The typical Ribera del Duero Rosado DOC is at least 50% Tempranillo.
Garnacha, Albillo and other grapes are allowed in the blend.