Cards of Wine

Ribera del Duero Rosado (Spain)

Ribera del Duero is a Spanish wine region.

The main grape in Ribera del Duero Rosado is Tempranillo (min 50%).

Typical Flavors


Cerry
Red Cherry
Strawberry
Strawberry
Peach
Peach
Melon
Melon

Rhubarb
Rhubarb
Roses
Roses
Herbs
Herbs
Pepper
Pepper

Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in Murcia Rosado.

Floral Notes (If blended with Garnacha). Rose Petals.

Meaty Notes. Green Herbs and Green Pepper.

Profile

Ribera del Duero Rosado has a medium body, good acidity and a fairly long length:

SUGARDry
BODYMedium
FRUITMedium
ACIDITYMedium Plus
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Quiche
Grilled
Vegetables
Tapas
Tapas
Charcuterie
Charcuterie
Ham
Ham

Seafood
Seafood
Fish
Fish
Paella
Paella
Spicy Asian
Spicy

Tacos
Taco
Hamburger
Spicy
Hamburger
Chicken
BBQ
Chicken
Pork
BBQ
Pork

Ribera del Duero Rosado has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.

Pairing Suggestions

Excellent Pairing:
Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.

Cheese:
Goat and Sheep Cheese.

Spanish Specialities

Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).

DOC

The typical Ribera del Duero Rosado DOC is at least 50% Tempranillo.

Garnacha, Albillo and other grapes are allowed in the blend.

Alcohol can be addictive. Drink in moderation.

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