Cards of Wine

Pinot Noir Rosé (New Zealand)

Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.

Typical Flavors


Raspberry
Raspberry
Cherry
Cherry
Citrus
Citrus
Grapefruit
Grapefruit

Pomegranate
Pomegranate
Peach
Peach
Melon
Melon
Cloves
Cloves

Pinot Noir Rosé is dry and crispy. A great summer wine!

Profile

Pinot Noir Rosé is fresh and fruity:

SUGARDry
BODYLight
FRUITMedium-High
ACIDITYMedium-High
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Pizza
Pizza
Tapas
Antipasti
Charcuterie
Charcuterie
Seafood
Seafood

Paella
Pasta
Spicy Asian
Spicy
Tacos
Tex-Mex
Hamburger
Hamburger

Chicken
Chicken
Lamb
Lamb
Pork
Pork
Veal
Veal

Pinot Noir Rosé has a well-balanced acidity, making it very versatile for food pairing.

It loves BBQ, Pasta and Spicy Food.

Pairing Suggestions

Excellent Pairing:
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.

Best Match Cuisine:
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.

Cheese:
Goat. Sheep.
Medium Aged Cow Cheese.

About Pinot Noir Rosé

Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.

Not surprisingly warm-climate cuisines works best with Rosés.

Alcohol can be addictive. Drink in moderation.

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