Pinot Noir Rosé (New Zealand)
Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.
Typical Flavors
 Raspberry |
 Cherry |
 Citrus |
 Grapefruit |
 Pomegranate |
 Peach |
 Melon |
 Cloves |
Pinot Noir Rosé is dry and crispy. A great summer wine!
Profile
Pinot Noir Rosé is fresh and fruity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium-High | ||
| ACIDITY | Medium-High | ||
| |||
Food Pairing
 Pizza |
 Antipasti |
 Charcuterie |
 Seafood |
 Pasta |
 Spicy |
 Tex-Mex |
 Hamburger |
 Chicken |
 Lamb |
 Pork |
 Veal |
Pinot Noir Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves BBQ, Pasta and Spicy Food.
Pairing Suggestions
Excellent Pairing:
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.
Best Match Cuisine:
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.
Cheese:
Goat. Sheep.
Medium Aged Cow Cheese.
About Pinot Noir Rosé
Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.
Not surprisingly warm-climate cuisines works best with Rosés.