Pinot Noir Rosé (New Zealand)
Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.
Typical Flavors
 Raspberry |
 Cherry |
 Citrus |
 Grapefruit |
 Pomegranate |
 Peach |
 Melon |
 Cloves |
Pinot Noir Rosé is dry and crispy. A great summer wine!
Profile
Pinot Noir Rosé is fresh and fruity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium-High | ||
| ACIDITY | Medium-High | ||
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About Pinot Noir Rosé
Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.
Not surprisingly warm-climate cuisines works best with Rosés.