Pinot Noir Rosé (New Zealand)

Pinot Noir Rosé is made with Pinot Noir grapes crushed and kept in contact with the juice for a short amount of time.

Typical Flavors


Raspberry
Raspberry
Cherry
Cherry
Citrus
Citrus
Grapefruit
Grapefruit

Pomegranate
Pomegranate
Peach
Peach
Melon
Melon
Cloves
Cloves

Pinot Noir Rosé is dry and crispy. A great summer wine!

Profile

Pinot Noir Rosé is fresh and fruity:

SUGARDry
BODYLight
FRUITMedium-High
ACIDITYMedium-High
Serving temperature:
10-12°C (50-54°F)

About Pinot Noir Rosé

Light Rosés are summertime wines, far more refreshing than a red wine on a hot day.

Not surprisingly warm-climate cuisines works best with Rosés.