Nero d'Avola Rosato (Sicily)

Nero D`Avola Rosato is from Sicily in South West Italy.

This ruby Rosé is made with the local grape Nero d' Avola.

Typical Flavors


Black Cherry
Black
Cherry		 Pomegranate
Pomegranate		 Strawberry
Strawberry		 Plum
Plum

Citrus
Citrus		 Rose
Rose Petals		 Licorice
Licorice		 Minerals
Minerals

Nero d'Avola Rosato flavors remind of dried flowers and summer fruit. Notes of Pineapple and Peach.

Profile

Nero d'Avola Rosato is a full bodied Rosé, dry and acidic. Some smooth tannins:

SUGARDry
BODYFull
FRUITMedium Plus
ACIDITYMedium Plus
Serving temperature:
10-12°C (50-54°F)

About Nero d'Avola Rosato

The pink color comes from a brief contact between the skins and the must.

The following DOCs produce Nero d'Avola Rosato in Sicilia: