Nebbiolo Rosato is from Piemonte in North West Italy.
The local Nebbiolo grape is also used to make the famous reds Barolo and Barbaresco.
![]() Wild Strawberry |
![]() Pomegranate |
![]() Raspberry |
![]() Grapefruit. |
![]() Rose Petals |
![]() Violets |
![]() White Pepper |
![]() Minerals |
Nebbiolo Rosato is dry, crisp, floral and mineral. A great summer wine!
Nebbiolo Rosato is fresh, fruity and has a medium body:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium-High | ||
ACIDITY | Medium-High | ||
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Nebbiolo Rosato is made with 100% Nebbiolo grapes, but is not as tannic as Nebbiolo wines such Barolo and Barbaresco.
Historically the Nebbiolo wines were originally vinified in a light Rosé version. So Nebbiolo Rosato is the original Nebbiolo. A similar history as Claret in Bordeaux.
The following DOCs produce Nebbiolo Rosato in Piemonte: