Cards of Wine

Agiorgitiko Rosé (Greece)

Agiorgitiko Rosé is made with Agiorgitiko grapes crushed and kept in contact with the juice for a short amount of time.

Typical Flavors


Strawberry
Strawberry
Raspberry
Raspberry
Peach
Peach
Melon
Melon

Agiorgitiko Rosé is a medium dry and fruity. A great summer wine!

Profile

Agiorgitiko Rosé is fresh and fruity. A great summer wine!

SUGAROff-Dry
BODYLight
FRUITMedium - High
ACIDITYMedium - High
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Quiche
Grilled
Vegetables
Tapas
Antipasti
Charcuterie
Charcuterie
Pizza
Pizza

Seafood
Seafood
Fish
Fish
Paella
Pasta
Spicy Asian
Spicy

Tacos
Tex-Mex
Hamburger
Spicy
Hamburger
Chicken
Chicken
Pork
Pork

Agiorgitiko Rosé has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.

Pairing Suggestions

Excellent Pairing:
Olive Oil. Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled and Steamed Veggies.
Aperitif. Appetizer. Finger Food.
Tapenade. Bruschetta.
Lobster. Tuna. Smoked Salmon.
Raw Fish. Gravlax. Sushi. Sashimi.
Pizza. Pasta. Risotto. Cous Cous.
Cold Cuts. Charcuterie. Sausages. Lamb.
Grilled Fish. Seafood. Paella.
Fish Soup. Fishcakes. Crab Cakes.
Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork. Chicken. Hamburger.

Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.

Cheese:
Goat. Sheep. Fresh. Camembert. Brie.

Alcohol can be addictive. Drink in moderation.

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