Agiorgitiko Rosé (Greece)
Agiorgitiko Rosé is made with Agiorgitiko grapes crushed and kept in contact with the juice for a short amount of time.
Typical Flavors
 Strawberry |
 Raspberry |
 Peach |
 Melon |
Agiorgitiko Rosé is a medium dry and fruity. A great summer wine!
Profile
Agiorgitiko Rosé is fresh and fruity. A great summer wine!
| SUGAR | Off-Dry | ||
| BODY | Light | ||
| FRUIT | Medium - High | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Grilled Vegetables |
 Antipasti |
 Charcuterie |
 Pizza |
 Seafood |
 Fish |
 Pasta |
 Spicy |
 Tex-Mex |
 Spicy Hamburger |
 Chicken |
 Pork |
Agiorgitiko Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.
Pairing Suggestions
Excellent Pairing:
Olive Oil. Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled and Steamed Veggies.
Aperitif. Appetizer. Finger Food.
Tapenade. Bruschetta.
Lobster. Tuna. Smoked Salmon.
Raw Fish. Gravlax. Sushi. Sashimi.
Pizza. Pasta. Risotto. Cous Cous.
Cold Cuts. Charcuterie. Sausages. Lamb.
Grilled Fish. Seafood. Paella.
Fish Soup. Fishcakes. Crab Cakes.
Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork. Chicken. Hamburger.
Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.
Cheese:
Goat. Sheep. Fresh. Camembert. Brie.