Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.
![]() Red Cherry |
![]() Pomegranate |
![]() Strawberry |
![]() Cranberry |
![]() Orange Zest |
![]() Herbs |
![]() White Pepper |
![]() Minerals |
Chilean Shiraz Rosé is fruity and spicy.
Chilean Shiraz Rosé tends to be a full bodied Rosé.
SUGAR | Dry | ||
BODY | Full | ||
FRUIT | Medium Plus | ||
ACIDITY | Medium | ||
|
![]() Pizza |
![]() Antipasti |
![]() Charcuterie |
![]() Seafood |
![]() Pasta |
![]() Spicy |
![]() Tex-Mex |
![]() Hamburger |
![]() Chicken |
![]() Lamb |
![]() Pork |
![]() Veal |
Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves BBQ, Pasta and Spicy Food.
Excellent Pairing:
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.
Best Match Cuisine:
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.
Cheese:
Goat. Sheep.
Medium Aged Cow Cheese.
Alcohol can be addictive. Drink in moderation.
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