Shiraz Rosé (Chile)
Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.
Typical Flavors
 Red Cherry |
 Pomegranate |
 Strawberry |
 Cranberry |
 Orange Zest |
 Herbs |
 White Pepper |
 Minerals |
Chilean Shiraz Rosé is fruity and spicy.
Profile
Chilean Shiraz Rosé tends to be a full bodied Rosé.
| SUGAR | Dry | ||
| BODY | Full | ||
| FRUIT | Medium Plus | ||
| ACIDITY | Medium | ||
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Food Pairing
 Pizza |
 Antipasti |
 Charcuterie |
 Seafood |
 Pasta |
 Spicy |
 Tex-Mex |
 Hamburger |
 Chicken |
 Lamb |
 Pork |
 Veal |
Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves BBQ, Pasta and Spicy Food.
Pairing Suggestions
Excellent Pairing:
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.
Best Match Cuisine:
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.
Cheese:
Goat. Sheep.
Medium Aged Cow Cheese.