Cards of Wine

Shiraz Rosé (Chile)

Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.

Typical Flavors


Cherry
Red
Cherry
Pomegranate
Pomegranate
Strawberry
Strawberry
Cranberry
Cranberry

Orange Zest
Orange Zest
Herbs
Herbs
White Pepper
White Pepper
Minerals
Minerals

Chilean Shiraz Rosé is fruity and spicy.

Profile

Chilean Shiraz Rosé tends to be a full bodied Rosé.

SUGARDry
BODYFull
FRUITMedium Plus
ACIDITYMedium
Serving temperature:
The bold flavours allow this type of Rosé to be served also a touch warmer:
14-16°C (57-61°F)

Food Pairing


Pizza
Pizza
Tapas
Antipasti
Charcuterie
Charcuterie
Seafood
Seafood

Paella
Pasta
Spicy Asian
Spicy
Tacos
Tex-Mex
Hamburger
Hamburger

Chicken
Chicken
Lamb
Lamb
Pork
Pork
Veal
Veal

Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing.

It loves BBQ, Pasta and Spicy Food.

Pairing Suggestions

Excellent Pairing:
Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.

Best Match Cuisine:
Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.

Cheese:
Goat. Sheep.
Medium Aged Cow Cheese.

Alcohol can be addictive. Drink in moderation.

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