Shiraz Rosé (Australia)

Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.

Typical Flavors


Cherry
Red
Cherry		 Pomegranate
Pomegranate		 Strawberry
Strawberry		 Cranberry
Cranberry

Orange Zest
Orange Zest		 Herbs
Herbs		 White Pepper
White Pepper		 Minerals
Minerals

Australian Shiraz Rosé is fruity and spicy.

Profile

Australian Shiraz Rosé tends to be a full bodied Rosé.

SUGARDry
BODYFull
FRUITMedium Plus
ACIDITYMedium
Serving temperature:
The bold flavours allow this type of Rosé to be served also a touch warmer:
14-16°C (57-61°F)