Teroldego is a red wine grape from Trentino-Alto Adige in North East Italy.
Called "the gold of Tyrol", it is genetically related to Syrah, Lagrein and Pinot Noir.
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![]() Sour Cherry |
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Black Berries, Sour Cherry, and wild Red Berries.
Aromass of Pomegranate, Rhubarb, and Jam.
Herbal notes of Earth, Fennel, and Tomato.
Teroldego is low in tannins but intense in fruit and acidity, sugar and potential alcohol.
BODY | Medium | ||
TANNINS | Medium - Low | ||
FRUIT | Medium - High | ||
ACIDITY | Medium - High | ||
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Teroldego pairs best with typical Trentino cuisine.
Young Teroldego: Light Dishes. Chicken. Roast Beef.
Aged Teroldego: Rich Dishes. Goulash. Game. Braises. Venison.
Excellent Pairing:
Cured Meats. Speck.
Pasta. Risotto. Lasagne.
Pizza. Hamburger.
Lamb.
Veal. Osso Buco.
Cheese:
Mature Cheeses. Parmesam. Grana Padano. Manchego.
Local Cheeses. Trentingrana. Puzzone di Moena. Vezzena.
Trentino Specialities:
Canederli (Dumplings in Broth).
Pasta Carbonara with Speck.
Barbera (Italy) |
Cerasuolo d'Abruzzo (Italy) |
Dolcetto (Italy) |
Frappato (Italy) |
Gamay Noir (USA) |
Garnacha (Spain) |
GSM Wines (France) |
Schiava (Italy) |
Teroldego (Italy) |
The Bordeaux glass is perfect for a bodied red wine.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.
Teroldego takes its name from the traditional method of mounting the grapes on a system of wire cables called "tirelle".
The grape is very dark, similar to Syrah and Lagrein, but the taste reminds of Zinfandel.
The official DOC is Campo Rotaliano, at the junction of Adige Valley and the Noce River with 300 producers and 400 hectares of vineyards.
Teroldego was a forgotten variety until Elisabetta Foradori decided to change the production philosophy. She chose quality over quantity and she was right!
Producers: Elisabetta Foradori.
Trentino-Alto Adige is located in northern Italy. The capital is Trento.
Schiava
St. Magdalener
Lagrein
Pinot Nero
Teroldego
Merlot
Vernatch
Pinot Grigio
Chardonnay
Gewürztraminer
Pinot Bianco
Sauvignon Blanc
Kerner
Müller-Thurgau
Silvaner
Terlaner
15% Pinot Grigio
10% Chardonnay
8% Pinot Nero
7% Lagrein
6% Gewürztraminer
6% Pinot Bianco
6% Sauvignon Blanc
Alto Adige is also called Südtirol (South Tyrol).
Italian and German are official languages, but the locals also speak Ladin.
Before 1918, Südtirol was part of the Austrian-Hungarian empire, but was annexed to Italy after the first World War.
Early wine production was dominated by Austrian red wines like Lagrein and Vernatch (Schiava).
Today white wines are more important, mostly Pinot Grigio, Gewürztraminer, Pinot Bianco, and Chardonnay.
Upcoming wines are Sauvignon Blanc and Pinot Nero.
Alcohol can be addictive. Drink in moderation.
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