Ruchè is an Italian red wine grape.
Ruchè di Castagnole Monferrato DOCG is a red wine from Piemonte.
![]() Raspberry |
![]() Blackberry |
![]() Plum |
![]() Spices |
![]() Pepper |
![]() Roses |
![]() Violets |
![]() Almonds |
![]() Oak |
![]() Cinnamon |
![]() Hazelnuts |
![]() Tobacco |
Wild Berry and Plum flavors are typical for Ruchè.
Hints of Rose, Violet, and Peppery Spices.
Ruchè is medium-bodied with moderate acidity and soft tannins,
BODY | Medium | ||
TANNINS | Medium | ||
FRUIT | Medium | ||
ACIDITY | Medium | ||
|
![]() Pasta |
![]() Risotto |
![]() Mushroom |
![]() Truffle |
![]() Pizza |
![]() Hamburger |
![]() Sausages |
![]() Salami |
![]() Ham |
![]() Chicken |
![]() Rabbit |
![]() Pork |
Berry aromas, good acidity and light tannins make Ruchè a perfect food wine.
It pairs well with rich foods, meats, and earthy mushrooms, as well as with lighter types of grilled meat, pasta and tomato based dishes.
The Bordeaux glass is perfect for medium to full bodied red wines.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the fruit bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.
Barbera (Italy) |
Cabernet Franc (France) |
Cerasuolo d'Abruzzo (Italy) |
Chianti (Italy) |
Dolcetto (Italy) |
Frappato (Italy) |
Garnacha (Spain) |
GSM Wines (France) |
Rioja Crianza (Spain) |
Teroldego (Italy) |
Piemonte has been an important wine province since Roman times. The area is influenced both culturally and climatically by the Alps in the north, and the Ligurian coast in the south.
Nebbiolo (the power of the Barolo and Barbaresco) is the most famous grape of Piemonte, followed by the red grapes Barbera and Dolcetto.
For whites, Cortese and Arneis are the most popular grapes.
For dessert, the off-dry, sparkling Moscato d'Asti is the queen.
The most important wine regions are:
Piemonte has 17 DOCG regions: