Ruchè (Italy)
Ruchè is an Italian red wine grape.
Ruchè di Castagnole Monferrato DOCG is a red wine from Piemonte.
Typical Flavors
 Raspberry |
 Blackberry |
 Plum |
 Spices |
 Pepper |
 Roses |
 Violets |
 Almonds |
Oak Added Flavors
 Oak |
 Cinnamon |
 Hazelnuts |
 Tobacco |
Wild Berry and Plum flavors are typical for Ruchè.
Hints of Rose, Violet, and Peppery Spices.
Profile
Ruchè is medium-bodied with moderate acidity and soft tannins,
| BODY | Medium | ||
| TANNINS | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium | ||
| |||
Food Pairing
 Pasta |
 Risotto |
 Mushroom |
 Truffle |
 Pizza |
 Hamburger |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Rabbit |
 Pork |
Berry aromas, good acidity and light tannins make Ruchè a perfect food wine.
It pairs well with rich foods, meats, and earthy mushrooms, as well as with lighter types of grilled meat, pasta and tomato based dishes.