Ruchè (Italy)
Ruchè is an Italian red wine grape.
Ruchè di Castagnole Monferrato DOCG is a red wine from Piemonte.
Typical Flavors
 Raspberry |
 Blackberry |
 Plum |
 Spices |
 Pepper |
 Roses |
 Violets |
 Almonds |
Oak Added Flavors
 Oak |
 Cinnamon |
 Hazelnuts |
 Tobacco |
Wild Berry and Plum flavors are typical for Ruchè.
Hints of Rose, Violet, and Peppery Spices.
Profile
Ruchè is medium-bodied with moderate acidity and soft tannins,
| BODY | Medium | ||
| TANNINS | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium | ||
| |||
Food Pairing
 Pasta |
 Risotto |
 Mushroom |
 Truffle |
 Pizza |
 Hamburger |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Rabbit |
 Pork |
Berry aromas, good acidity and light tannins make Ruchè a perfect food wine.
It pairs well with rich foods, meats, and earthy mushrooms, as well as with lighter types of grilled meat, pasta and tomato based dishes.
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The Ideal Glass
The Bordeaux glass is perfect for a bodied red wine.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.
Piemonte (Piedmont)
Piemonte has been an important wine province since Roman times. The area is influenced both culturally and climatically by the Alps in the north, and the Ligurian coast in the south.
Red Wines:
Barbaresco
Barbera
Barbera Superiore
Barolo
Brachetto
Dolcetto
Dolcetto Dogliani
Nebbiolo
Nizza
Gattinara
Ruchè
Terre Alfieri
Vespolina
White Wines:
Arneis
Cortese di Gavi
Favorita
Langhe Rossese
Roero Arneis
Terre Alfieri Arneis
Timorasso
Rosé Wines:
Sparkling:
Piemonte
Nebbiolo (the power of the Barolo and Barbaresco) is the most famous grape of Piemonte, followed by the red grapes Barbera and Dolcetto.
For whites, Cortese and Arneis are the most popular grapes.
For dessert, the off-dry, sparkling Moscato d'Asti is the queen.
The most important wine regions are:
- Asti (Barbera d'Asti)
- Langhe (Nebbiolo, Barolo, Barbaresco, Barbera di Alba, Dolcetto, Roero)
- Monferrato (Barbera del Monferrat, Nizza, Cortese di Gavi)
- North (Gattinara, Ghemme)
Piemonte's DOCG regions:
- Alta Langa (Metodo Classico)
- Asti (100% Moscato)
- Barbaresco (100 %Nebbiolo)
- Barbera d'Asti (Min. 90% Barbera)
- Barbera del Monferrato Superiore (Min. 14 months storage)
- Barolo (100% Nebbiolo)
- Brachetto d'Acqui (100% Brachetto)
- Gavi (100% Cortese)
- Dogliani Superiore (100% Dolcetto)
- Ovada Superiore (100% Dolcetto)
- Diano d'Alba (100% Dolcetto)
- Erbaluce di Caluso (aka Caluso)
- Gattinara (Min 90% Nebbiolo)
- Ghemme (Min 85% Nebbiolo)
- Nizza (100% Barbera)
- Roero (100% Arneis)
- Ruchè di Castagnole Monferrato (90% Ruchè)
- Terre Alfieri (Arneis and Nebbiolo))