Gamay Noir is a wine made from the grape Gamay.
![]() Strawberry |
![]() Raspberry |
![]() Red Currant |
![]() Cherry |
![]() Cranberry |
![]() Violets |
![]() Spices |
![]() Minerals |
Red berry flavors are typical for Gamay Noir, with hints of Herbs and Spices.
Gamay Noir has high acidity, good fruit aromas, and very little tannins:
BODY | Light | ||
TANNINS | Low | ||
FRUIT | Medium - High | ||
ACIDITY | High | ||
|
![]() Finger Food |
![]() Pasta |
![]() Pizza |
![]() Salmon |
![]() Cheese |
![]() Sausages |
![]() Salami |
![]() Ham |
![]() Chicken |
![]() Goose |
![]() Pork |
![]() Veal |
Thanks to its fruity character and high acidity, Gamay Noir pairs well with a wide spectrum of food.
Excellent Pairing:
Salads. Quiche. Grilled Fish.
Roasted Chicken. Grilled Turkey. Pork Chops.
BBQ. Grilled Veggies.
Cheese:
Mild Cheeses. Brie. Camembert. Goat Cheese. Chèvre.