Gamay Noir (USA)
Gamay Noir is a wine made from the grape Gamay.
Typical Flavors
 Strawberry |
 Raspberry |
 Red Currant |
 Cherry |
 Cranberry |
 Violets |
 Spices |
 Minerals |
Red berry flavors are typical for Gamay Noir, with hints of Herbs and Spices.
Profile
Gamay Noir has high acidity, good fruit aromas, and very little tannins:
| BODY | Light | ||
| TANNINS | Low | ||
| FRUIT | Medium - High | ||
| ACIDITY | High | ||
| |||
Food Pairing
 Finger Food |
 Pasta |
 Pizza |
 Salmon |
 Cheese |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Goose |
 Pork |
 Veal |
Thanks to its fruity character and high acidity, Gamay Noir pairs well with a wide spectrum of food.
Pairing Suggestions
Excellent Pairing:
Salads. Quiche. Grilled Fish.
Roasted Chicken. Grilled Turkey. Pork Chops.
BBQ. Grilled Veggies.
Cheese:
Mild Cheeses. Brie. Camembert. Goat Cheese. Chèvre.
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The Ideal Glass
The Burgundy glass is perfect for a light and fruity red wine.
The glass is broader than other red wine glasses.
The larger bowl has the function of accumulating the aromas of delicate red wines. It also allows a proper swirling, channeling the aromas upwards.
In addition, the style of the glass directs the wine to the tip of your tongue
for a better reception of the tastes.