Elba Aleatico Passito (Italy)
Aleatico is a red wine grape from Italy.
Elba Aleatico Passito is a sweet style red wine made from dried grapes.
Flavors
 Red Cherry |
 Lychee |
 Wild Strawberry |
 Roses |
Cherry, Lychee and Red Fruit are typical flavors for Elba Aleatico Passito, with hints of Flowers.
Profile
Elba Aleatico Passito is a full body, very sweet passito wine:
| SUGAR | Very Sweet | ||
| BODY | Full | ||
| FRUIT | Medium | ||
| ACIDITY | Medium | ||
| TANNINS | Low | ||
| |||
Food Pairing
 Meditation |
 Fruit Cake |
 Fruit |
 Chocolate |
Elba Aleatico Passito is a meditation wine. In the island of Elba it is traditionally served with Schiaccia Briaca (Drunken Cake).
Pairing Suggestions
Sweet passito wines pair best with desserts:
Biscotti. Almond Cookie. Pecan Pie. Nuts.
Fruit Cake. Panettone. Crumb Cake.
Dried Fruit. Candied Fruit.
Hazelnut Chocolate.
Blue Cheese.
About Passito
Passito is a word for wines made by the appassimento process where grapes are dried on straw mats, or by air ventilation, in order to concentrate the flavors and sweetness. After three to six months the grapes are pressed and the juice is fermented until it reaches the desired level of sweetness and alcohol.
About Aleatico
The Aleatico grape is thought to be native to Italy, primarily Toscana (Tuscany).
In Toscana, the Aleatico dell’Elba Passito DOCG is dedicated to passito-style sweet wines.
In Lazio the Aleatico di Gradoli DOC allows for producing a dry red wine, a sweet passito wine, and a fortified wine (Aleatico di Gradoli Liquoroso).
In Puglia, the Aleatico di Puglia DOC allows for producing two wines: Dolce Naturale (naturally sweet) and Liquoroso Dolce (fortified), both containing a minimum of 85% Aleatico
In Italy, very few dessert wines receive the high DOCG level, making Aleatico dell’Elba Passito a rarity.
In Chile, Aleatico is known as Red Moscatel.