Cacio e Pepe (Cheese and Pepper) is a simple pasta dish made with Spaghetti, Cheese (Pecorino), and Black Pepper.
With Cacio e Pepe, you have to go for a tasteful white or a fruity red.
The original recipe comes from Lazio, so the first choice is a wine from that region such Frascati Superiore, Malvasia Puntinata e Malvasia di Candia.
Find a wine with peppery notes to match the black pepper in your dish!
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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