Cards of Wine

Wine Pairing
Cacio e Pepe

Cacio e Pepe

Cacio e Pepe (Cheese and Pepper) is a simple pasta dish made with Spaghetti, Cheese (Pecorino), and Black Pepper.

White Wines Suggestions

Vermentino (Italy)
Pecorino (Italy)
Friulano (Italy)
Sauvignon Blanc (World)

Red Wines Alternatives

Etna Rosso (Italy)
Frappato (Italy)
Valpolicella (Italy)
Sangiovese (Italy)
Montepulciano d' Abruzzo (Italy)


With Cacio e Pepe, you have to go for a tasteful white or a fruity red.

The original recipe comes from Lazio, so the first choice is a wine from that region such Frascati Superiore, Malvasia Puntinata e Malvasia di Candia.

Find a wine with peppery notes to match the black pepper in your dish!

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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