Lamb is wine friendly, but the wine to choose depends on the cooking method.
The flavor of lamb is more powerfull than the flavor of chicken and pork. In addition, lamb has more fat.
Light red wines will be knocked out by lamb. To handle grilled lamb, both acid and tannins are needed.
Spanish Tempranillo based wines (Ribeira and Rioja) has the flavors (black berries / leather / smoke) that matches grilled lamb.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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