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Wine Pairing
Welsh Cawl


Cawl is recognised as the national dish of Wales.

Wine Pairing Suggestions

Beaujolais (France)
Valpolicella (Italy)
Pinot Noir (France)
Barbera (Italy)
Dolcetto (Italy)
Tempranillo (Spain)
Garnacha (Spain)
Merlot (Chile)
Syrah (World)
Negroamaro (Italy)


Cawl is quite simple to match.

The fattiness of the lamb and the juice of the stew goes well with fruity and juicy red wines like Beaujolais and Pinot Noir from France and Valpolicella, Dolcetto and Barbera from Italy.

It also matches plum and berry flavors like in Garnatcha and Tempranillo based wines.

It matches easy drinking medium body wines like New World Merlot.

It also matches wines with savoury flavours like Syrah and Negroamaro.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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