Rioja Reserva (Spain)
Bordeaux (France)
Chianti Classico (Italy)
Barbaresco (Italy)
Châteauneuf-du-Pâpe (France)
Nebbiolo (Italy)
Ribera del Duero (Spain)
Lamb is wine friendly. The wine to choose depends on the cooking method.
The flavor of lamb is more powerfull than the flavor of chicken and pork. In addition, lamb has more fat.
Light red wines will be knocked out by lamb. To handle lamb, choose a wine with some power. Both acid and tannins are needed.