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Wine Pairing
Jambalaya

Jambalaya

Jambalaya is a popular dish in Africa, France (Provence), and Spain.

It normaly consists of meat and vegetables mixed with rice.

Pairing Suggestions

Merlot (World)
Pinot Noir (World)
Sangiovese (Italy)
Tempranillo (Spain)
Côtes du Rhône South (France)

Description

Jambalaya is a rich dish that need an equally rich red wine with good acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


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