Wine Pairing
Smoked Haddock

Smoked Haddock

Pairing Suggestions

Bordeaux Blanc (France)
Meursault (France)
Tavel Rosé (France)

Red Alternatives

Beaujolais (France)
Pinot Noir(World)


Smoked white fish pairs best with a dry but oily white wine.

About Haddock

Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.

Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.