Cards of Wine

Wine Pairing
Smoked Haddock

Smoked Haddock

Pairing Suggestions

Bordeaux Blanc (France)
Meursault (France)
Tavel Rosé (France)

Red Alternatives

Beaujolais (France)
Pinot Noir(World)


Smoked white fish pairs best with a dry but oily white wine.

About Haddock

Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.

Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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