Wine Pairing
Smoked Haddock
Pairing Suggestions
Bordeaux Blanc (France)
Meursault (France)
Tavel Rosé (France)
Red Alternatives
Beaujolais (France)
Pinot Noir(World)
Description
Smoked white fish pairs best with a dry but oily white wine.
About Haddock
Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.
Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.